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American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewer’s Yeast for a total of 144 hours, and aged partially in a distinct oak.
Since Royal Salute’s creation in 1953 as a gift to mark the coronation of Queen Elizabeth II, Royal Salute has honored the British Monarchy, celebrating the strength and unity that it symbolized.
