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Items 241-255 of 256
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
This is a historic bottling, marking the first exclusive distillery direct single casks bottled in the over 200-year history of this iconic brand. We have been dreaming of this moment for a very long time.
Aged in fine Spanish Oloroso wood and American oak to mature this rich, this is an intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.
The Macallan Classic Cut reveals the unrivalled commitment to the mastery of wood and spirits for which The Macallan has been known since it was established in 1824.
The Macallan 25 years is a whisky of legendary Scottish malt, which is carefully matured by a minimum of 25 years. His preparation bases in the utilisation of the best ingredients and in an exclusive process of preparation, a tradition that dates of 1824.
Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Since 1816, Lagavulin single malt Scotch whisky has been made in a picturesque huddle of buildings on Lagavulin Bay.
This expression is presented at natural cask strength, as was the custom before the turn of the 20th century. Add a drop or two of water to reveal a cornucopia of flavour - from richly spiced bramble wine to chocolate raisin and lingering Seville orange peel.
The Glenmorangie Bond House No.1 Collection pays homage to its namesake, the largest of Glenmorangie’s traditional 19th-century bonded warehouses. All of the Bond House No.1 Single Malt Whiskies have been created, nurtured, and long matured at Glenmorangie’s distillery on the shores of the Dornoch Firth.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
