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Items 226-240 of 256
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
The Macallan Classic Cut reveals the unrivalled commitment to the mastery of wood and spirits for which The Macallan has been known since it was established in 1824.
An exquisite single malt created from hand selected casks married with remnants of previous 40 year vattings. Mahogany in color with complex aromas of oak, leather, dried fruits, and toffee.
The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.
Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
A 1993 vintage, single-cask whisky from Glendronach. This has been matured for 24 years in an a sherry butt and bottled as part of the distillery's 15th batch. Rich, sweet, heavy sherry aromas and flavours.
The Balvenie Tun 1509 is a meticulously crafted single malt Scotch whisky, aged in a selection of the distillery’s finest casks. With deep aromas of honey, dried fruit, and spice, it delivers a rich and complex palate featuring notes of vanilla, oak, and citrus zest.
The Glenlivet remains the benchmark that all other Speyside single malts are measured against. It’s the definitive whisky that brings us together. And it must be said, we take great pride in setting that standard.
Brace for the coming of the White Walkers with the whisky of The Night’s Watch. Inspired by Castle Black, this Oban single malt features the official oath for The Night's Watch.
Created using only ex-bourbon casks laid down in 1999. The whisky delivers flavors of creamy vanilla and sweet citrus fruits balanced by Highland Park's characteristic aromatic smokiness.
