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Items 166-180 of 256
Indulge in the rich heritage and masterful craftsmanship of The Dalmore Select Edition 2008 Distilled Scotch Whisky. This exquisite single malt Scotch is matured in American white oak ex-Bourbon casks and further enhanced by hand-selected Matusalem Sherry and Pedro Ximénez Sherry casks.
Black Art 11 has been created using pre-renaissance casks from Bruichladdich Distillery (pre-2001) which have been safeguarded and maturing on Islay for 24 years.
This mild-mannered, more mature Talisker, is elegant, scented but with plenty of personality and unmistakable character. Serving Suggestion: A rich and smooth Talisker which should be enjoyed in a Talisker Rocks Glass, neat or with a little water.
A rare and unusual malt that has gained richness, mellowness and complexity on its long journey to harmony, this very old whisky shows its age elegantly and rewards proper contemplation.
The fourth release in the limited edition bottles. Aged in several different casks this whiskey has aromas of honey, cherries, and toffee. Flavors of vanilla, butterscotch, and orange with a long finish.
A 1993 vintage, single-cask whisky from Glendronach. This has been matured for 24 years in an a sherry butt and bottled as part of the distillery's 15th batch. Rich, sweet, heavy sherry aromas and flavours.
This 26 year old whisky is matured in American and European oak casks at The Glenfiddich Distillery, before the crowning glory: an extended finish in rare and meticulously selected French Cognac casks.
Glenmorangie Grand Vintage Malt 1997, is vivacious and floral. With a heart aged in rare Château Montrose red wine casks, from Saint-Estèphe in Bordeaux, this single malt recalls a radiant new dawn at Glenmorangie.
Octomore 13.2 offers an alternative maturation to the structural brilliance delivered by its 13.1 counterpart. In an indulgent point of difference, the five-year-old spirit has spent its entire maturing life in Oloroso butts from Fernando de Castilla, Spain.
Tomintoul Tlath is the result of carefully selected casks. Light with some sweet toffee and vanilla and hints of mint leaf and citrus peel. Light and creamy and some oak driven spiciness dance on the tongue with background layers of nutmeg and toasted vanilla.
