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Items 1-15 of 77
Gusano Rojo is one of the most popular Mezcal in Mexico made with 100% agave.
Roullet Cognac VS and VSOP were presented at Ladoga stand pure and in cocktail combination and were popular with guests. The key to success is a special way of spirits ageing.
Wildly popular, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘the cosmo’ this ready-to-drink- premium cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime.
In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
Cherry brandies originated in Europe in the 18 th century from recipes created by monks. At about the same time, cherry-based vodka infusions gained popularity in the Russian Empire and neighboring countries. Today, dozens of producers focus on producing popular cherry-based liqueurs. However, cherry-flavored vodka is not as well-known in the West to this day, despite it being enjoyable and easy-to-drink. We at Herbesco hope to introduce to this amazing drink to the western liquor connoisseurs.
Clear. Black jelly beans, licorice, fennel. Smooth and sweet with a distinct anise taste. Bols Anisette showcases beautifully the aniseed spirit drank over the world.
This white wine grape is popular around the world and for good reason. Lusciously sweet, and fruit-forward aromas can be anything from fresh citrus to ripe tropical fruit. There are exceptional bottles from all different wine regions, but many of the best Rieslings come from Germany.
Coquito Trigo is a Coconut Cream based liqueur traditionally served in Puerto Rico. It is made with 1 year old rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. The drink was commonly associated with the Christmas holidays, where it was traditionally served along with other holiday food. Now it’s so popular that in the U.S. we enjoy it year round.