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Items 76-90 of 105
The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange.
This beautiful and expressive wine with a tropical fruit nose immediately transports you to a warm and sunny paradise. The initial aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character.
A chillable, medium weight red reminiscent of a Côte de Brouilly, but unabashedly Californian. Aromas of black plum, mulberry, and wild sage. On the palate, bing cherry, violet, and rosemary.
Try with sausage pizza, pulled pork sandwich, or street tacos.
Pale straw in color with aromas of gooseberry, lime, guava, lemon, pineapple, orange blossom. Medium body with crisp and vibrant acidity. Flavors of mouthwatering grapefruit, kiwi, pear and melon. Long and juicy finish.
Made from a blend of grapes grown predominantly in Sonoma County and Lake County, this well-balanced Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa.
Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals. Malolactic fermentation is completed in barrel, and the blend is assembled early so it is "elevated" as the finished wine.
Ours is not a buttery, oaky Chard. It sees no malolactic fermentation and no oak so you get a dry and bright palate that is fruit forward and built for food. The nose is fresh and bright with orchard fruit aromas and a touch of smoke and flint. Lush notes of ripe pear and apple blend with mouthwatering acidity to give backbone and verve.
This is the fifth vintage to come exclusively from the Martinelli Charles Ranch, two miles in from the Pacific at 1,115 ft elevation. Coming from a special vineyard site, our Sonoma Coast Chardonnay show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy.
50% Marsanne, 50% Roussanne.
Alder Springs Vineyard (Mendocino County AVA).
Grown on the steeply terraced part of the vineyard.
Pressed and fermented together in stainless steel tanks.
ker Ranch consistently produces a syrah with Northern Rhone-like palate weight, aromatics and flavors. This organically farmed syrah is fermented 100% whole cluster, utilizing native yeast and aged in neutral oak barrels. The light sandstone soils are truly reflected with floral spicy aromatics and crunchy peppery red and dark fruit flavors.
Flint and pastry crust aromatics that showcase long aging on the yeast give way to delicate ripe cherry flavors. The bubbles are soft on entry and respect the character and structure of this 76.8% Pinot Noir, 23.2% Chardonnay blend.
The 2023 vintage of Illumination reveals aromatic purity and incredible depth. Classic notes of grapefruit peel, lemon curd, and white peach are layered with undertones of ginger tea, wild thyme, and clover blossom - the floral character a hallmark of the cool vintage.
Z Alexander Brown Ole Smokey Whiskey Aged Cabernet Sauvignon is a bold and distinctive red wine that showcases the rich flavors of California's Cabernet Sauvignon grapes.
