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Lovely aromas of seaweed, green vegetable, straw, grain kernel, toasted almond, dried fruit, pastry and oak. On the palate, early tastes include light toffee, brown butter, almonds and pine; the dry midpalate features subtle peatiness, butter cream, cooking oil and bacon fat. Concludes oily, concentrated and peaty. Fantastic value. Learn More

An Oloroso sherry matured Glendronach, released under the new ownership of the distillery. Allardice is set to be a success. Learn More

A 2011 release to fill a gap in the rapidly expanding Glendronach range and named for the Parliament of rooks that live in the trees near the distillery. A tasty combination of sherry matured whiskies, both Oloroso and PX, perfect for sherry-heads. Learn More

Bradan Orach is Gaelic for Golden Salmon, the very best kind of salmon. A no age statement Speyburn, named for the River Spey, a great spot for salmon fishing. Learn More

First produced in 1860 (when it was just 'The Grouse'), The Famous Grouse has been the No. 1 whisky in Scotland since 1980. Learn More

A stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010. Learn More

Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. Learn More

The fruit of Dalmore's experiments with casks from around the world, this port wood reserve marries Dalmore's weighty whisky with thick port-cask fruit and spice. Matured first in American white oak bourbon casks, it is then finished in port pipes from W&J Graham before being bottled at a punch 46.5%. Creamy and fruity with controlled sweetness. Learn More

Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP - 'Very Superior Old Pale' - but as its namesake suggests, the brandy is 'Napoleon' grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.

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The finest Speyside malt whiskies married together for a full year's maturation in oak. A harmonious whisky with a distinctive smoothness and elegant balance. Learn More

Named after the spanish word for lemon, BACARDÍ LIMÓN is a carefully crafted product that infuses BACARDÍ rum with the essence of the royal family of citrus fruits: lemon, lime and grapefruit. Learn More

The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit. We don't think it's going to disappear of the shelves again, but when it comes to Glendronach 15 Year Old, we always recommend stocking up.

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A 1993 vintage, single-cask whisky from Glendronach. This has been matured for 24 years in an a sherry butt and bottled as part of the distillery's 15th batch. Rich, sweet, heavy sherry aromas and flavours.

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The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. Learn More

Nikka's entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character. Learn More