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Items 46-47 of 47
Handcrafted in the heart of Oaxaca, Mexico (Santiago Matatlan, Cuilapam and Tlacolula Valley), this mezcal is a blend of Tobala and Espadín agaves. Grown for at least 12-15 years, the agaves are baked in 40-ton batches for a full 7 days.
Lokita Mezcal Artesanal Tobalá is a handcrafted spirit made from 100% wild Tobalá (Potatorum) maguey, aged in the ground for 12 years before harvest. Distilled by Maestro Mezcalero Arturo Martínez, it offers a refined, earthy character with deep agave flavor.
