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Items 31-45 of 47
Reddish-purple and very aromatic with notes of pomegranate, black cherry, and raspberry, mixed with hints of cassis, chocolate, and slight peppery spice on the nose. Lush, lively texture with lovely black cherry and pomegranate fruit, bright acidity to balance the sweet fruit flavors, black pep- per and clove spice, and a long, lively finish of black cherry, pomegranate, and hints of licorice and cocoa powder.
For over 35 years, the Herzog and Watts families have worked together to grow spectacular Zinfandel in the Mokelumne River region of Lodi. This Zinfandel is crafted from vines up to 80 years old, capturing intense flavors and rich texture. The wine is balanced and not overly sweet, a style modeled after some of the most historic Late Harvest wines of France.
88% Zinfandel, 12% Petite Sirah.
Zinfandel from The Terraces Estate (Rutherford AVA).
Petite Sirah from Dollar Ranch in Chiles Valley.
Optimally ripened with a firm grasp on continuous, slightly juicy, blackberry fruit and showing an uncommon sense of sophistication and crafting at every stop along its way, Green & Red's Heminway Estate Reserve is a deep, beautifully balanced, moderately full–bodied Zin that claims more layered complexity than most.
Fragrant earthiness lies beneath rich black cherry and plum flavors in this full-bodied, deep-colored wine. Mocha, cardamom and baked cherry enhance the wine's refreshing acidity and powerful tannins that find harmony on the lingering finish.
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.
Oakley Road Zinfandel is planted on the same sandy slopes as the Oakley Road Mataro. These vines, planted around 1900, are on their own roots.
Carlo Rossi White Zinfandel is a medium-sweet wine featuring flavors of strawberry and cherry layered with citrus aromas. Notes of juicy red fruit on the palate are balanced by a crisp finish. Enjoy chilled. For forty years, people have been enjoying Carlo Rossi’s unpretentious, fruit forward wine in a jug.
Rich, oaky and concentrated, this full-bodied, showy wine offers an abundance of baking spice, raspberry sauce and blackberry jam.
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
Dark crimson in color, the strong, classic Zinfandel aromas of briar fruit and wild strawberries jump out of the glass and are complemented by hints of wet forest floor and high mountain forest.