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Items 361-375 of 2615
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
This Cognac XO shows an authentic personality after many years of ageing in oak barrels in the heart of their centenary family cellars which keeps our oldest and most precious Cognac.
Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.
On the nose, pleasant floral notes and a beautiful aromatic complexity punctuated with subtle woody touches. An overall elegance typical of aged Cognacs from Grande Champagne.
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
Preston crafts Widow Jane Whiskey Distilled from a Rye Mash: Oak and Applewood Aged by aging his newly-distilled rye in former bourbon barrels, with added staves made of oak and applewood.
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
Kahlúa Original is the hero ingredient in many cult cocktails and drinks, to name a few: White Russian, Espresso Martini, Mind Eraser. It will turn the average evening into a fun and different social highlight. Its deep brown color is attractive and deep.
