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Dark garnet color. Seductive aromas of black tea, tobacco, and crushed tart cherry and blackberry. Faint notes of vanilla and toast accentuate dark plumb and cherry character. The palate is seamless with silky texture and long sweetness.

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Explosive nose of vanilla crème brûlée and stovetop-reduced dark cherry, red currant, and blueberry compote. Very subtle hints of cocoa, anise, buttered toast, and kalamata olive. I’m absolutely enamored with the nose on this wine. On the palate the cocoa becomes more pronounced and thicker with ripe but fresh fruit. The generous mid-palate is full and plush with soft, integrated, tannins and a lovely lingering finish.

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Made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 21 months in 69% new French oak, the 2015 Red Wine from Figgins is a beauty that’s all from their estate vineyard located on the eastern, cooler side of the Walla Walla Valley.

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Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

This Cabernet dominant blend has a stunning nose of tar, iron minerality, cassis, and dried flowers ~ especially lavender. On the palate, the wine is powerful and pure, repeating the note of cassis liqueur and black olive compote. All the elements of fruit,acidity, and tannin are perfectly balanced, ensuring a lengthycellaring life if you have the patience to hide it in your cellar. Learn More

Impenetrably dark. An explosive nose of coffee, red and blackfruits, Russian sage, and garden herbs. Lesser notes followof crème cassis, currant, and black olive. On the palate, thewine is dense, sweet, and broodingly dark. Simply perfectfine-grained tannins melded with laser-focused acidity deliverimpressive length that lingers on the palate. Learn More

This highly expressive blend has violet infused plum and crème de cassis fruit that coats the entire palate with accents of five spice powder, black truffles, vanilla and minerals. Aged for 21 months in new French oak. Learn More