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With a floral aroma of citrus, lemon and lime, it reveals a pleasant aromatic freshness with slight nuances of wood. On the palate it is velvety, fresh and balanced with notes of fruit, citrus, dry apricot and slight woody nuances.

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Nose: powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process.

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This superb old Tawny port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Learn More

Blended from Taylor Fladgate's reserves of fine, cask-aged tawnies of several vintages, these wines are on average 30 years old. Rich, silky and elegant, it is a masterpiece of the blender's art. Learn More

This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Delicious as an after-dinner drink on its own, this wine also pairs well with desserts made from chocolate or berries. Made to be consumed immediately, without further aging. Learn More

An intense, deeply flavored 40 year old Tawny, with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of the Sandeman Tawny Portos. Learn More

Honoring the history of Walter Maynard, this finest-aged tawny shows deep amber hues in the glass. Enjoy its silken texture and long, rich, nut-laden finish lightly-chilled as a pre-dinner drink or indulge in a glass when the occasion warrants. Learn More

Showing a typical golden tawny color, this sweet wine has aromas and flavors of apricot and butterscotch and a smooth, round mouthfeel. Now ready to drink it can be enjoyed on its own or as an accompaniment to fine cheeses or desserts. Learn More

The ramos-pinto-porto Ruby has a much denser, redder color than the Tawny. An abundance of cherry, blackberry, plum, and raspberry aromas greet the nose. On the palate it is fresh, vibrant and fruity. Learn More

In 2002, Terra Bella was the first Port wine to be produced entirely from organically grown grapes. A wonderfully rich, concentrated port with great flavor and texture. It has an opulent black-fruit nose which is followed through on the palate showing layers of intense berry, plum, and cherry fruit flavors supported by firm, but well-integrated tannins. This is a deliciously textured Port wine, which is velvety, smooth, succulent, and plump. Learn More

In Portugal this plump, juicy white port is served on the rocks with a twist, or just well chilled. Rich, plummy-vanilla flavors with a flash of sweetness make this wine a delicious aperitif. Learn More

Very dark ruby in colour almost opaque with intense aromas of very ripe fruit. Combining in highly complex wines that have great longevity.

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Elegant and complex, this 20-year-old tawny marries an intense nutty flavor with butterscotch and oak. It is a wine of exceptional character with a nice sweet finish.

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Fortified wine produced in the mountainsides along the Douro Valley selected to age in wooden vats. It shows maturity in colour, concentration in flavours and evolution in the aroma.

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A rare Port. Sought after and decadent, this is a wine that aged gently and quietly in barrel for 30 years before bottling. A blend of Roriz, Francesca, Nacional grapes with a softness that is almost beguiling.

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