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The Federalist Cabernet is an ode to Benjamin Franklin, whose campaign for colonial unity helped shape the Federalist Party. Considered the First American, he helped draft the Declaration of Independence in 1776. It has aromas of blue/black fruits (blackberries, blueberries) and cinnamon spice, a good density, firm tannin structure, and a long, smooth finish. Learn More

The 2012 estate cabernet sauvignon has great balance of power, ripe fruit, alcohol, and tannin. Deep purple/ruby color. Rich aromas of cassis, blackberry, and toasty oak. Palate is full bodied with nicely balanced but firm, structured tannins. Flavors of cassis, blackberry, cocoa, and baking spices continue with a rich, long finish. Drink now to 12–15 years. Learn More

IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay, and black fruits, huge layers of flavor, and supple, sweet tannins that are impeccably well balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. Approachable when young, it ages most gracefully. Learn More

In crafting the 2012 Ovid Napa Valley wine, Ovid Vineyards had a wealth of wonderful lots from which to choose. The resulting 2012 Ovid blend evokes this generous vintage with layer upon layer of rich flavors. Vibrant crimson and ruby in color, thre are fresh notes of dark cherry, forest floor, and boysenberry, bolstered by mulberry, candied violets, and blueberry. Learn More

The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.

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An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs, and nori. Muscular, dense, and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes.

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This elegant wine is soft, dry, and well balanced with flavors of black cherry, plum, blackberry, vanilla, and subtle herbs. This is a fragrant, fully mature cabernet with an Italian accent everyone loves. Pair it with roasted red meats, rich pastas, or grilled vegetables. Learn More

Rich and garnet red in color, Santa Marina Cabernet delle Venezie is elegant in style and represents the best of Northern Italy's varietal reds. Its fine nose reflects an extraordinary combination of finesse and rich flavor. It is an ideal accompaniment to dishes made with meat, pasta, or cheese. Learn More

This wine can be enjoyed on its own or with food. Best with meatball sandwich, beef enchiladas, and beef stew. Learn More

The 2021 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie.

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The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel.

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Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 12 months in small oak barrels. Mt. Amasa is the meeting place between the Jodean Hills, Negev and Judean Desert. Learn More

Ratcheting up the level of concentration, with similar texture, aromatics and length, but even greater richness is the 2013 Cabernet Sauvignon Reserve. It's made of a blend of 83% Cabernet Sauvignon, 10% Malbec and 7% Petit Verdot that combines powerful authority with undeniable elegance. Learn More

Mindlblowing nose with spearmint, cloves and blackberries. Floral, too. Full body with phenomenal detail featuring delicate but intense blackberry, espresso, toasted oak, caramel and dark chocolate. Cedar and sweet tobacco. Finesse all over. Learn More

The 2012 Checkerboard Aurora Vineyard will entice you with a sweet sandalwood nose, mouth-coating fruit—blueberry and rhubarb compote—and has a tremendously long finish with notes of dark cherry, graphite and mahogany. Learn More