Catalog Advanced Search

Sambuca is an Italian alcoholic beverage with a distinct licorice flavor, typically made from star anise and other flavorings, and often used in making cocktails. Learn More

This mixture is then bottled with added sugar and (usually) glycerine, producing a smooth, syrup-like drink. Learn More

The rum itself has rich bronze color with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac-like notes.

Learn More

A defined and distinct character stands above the crowd. Aged in American white oak barrel then “paired” with a European oak reserve just before bottling for a deeper complexity of flavor. Best savored slowly on its own, either neat or on the rocks. Learn More

Pale golden hue. Aromas of oak, smoke, hints of cocoa, vanilla and peppercorn. Caramel, cooked pear, white pepper and cardamom spice flavors with a full body finish. Learn More

Aged for nine months in French and American oak barrels, the Riazul Reposado honors the refinement of a traditional Reposado, while delivering an independent streak in its subtle complexity. Opening with unique welcoming aromas, the Riazul Reposado is anchored by a slight oak base that blossoms to reveal hints of citrus fruit notes that linger on the palate. Learn More

The Plata (Blanco) is aged for 15 days in American Oak barrels. The Plata is the choice of Tequila purists who seek the unmasked Agave character and the influences of the land of origin. The long maturing agave achieves the highest quality fructose and reveals the unique aromas and flavors indigenous to the Jalisco highlands. Learn More

Garnet color. The nose is fresh with notes of ripe red and black fruits. In the mouth it's fresh with a juicy texture, soft tannins and notes of fruit. The finish is long and persistent. Learn More

100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.

Learn More

Cragganmore Select Reserve Scotch is a premium single malt whisky that embodies the rich and complex flavors of the Scottish Highlands. This whisky is carefully crafted at the Cragganmore Distillery, located in the heart of Speyside, one of the most famous whisky regions in Scotland.

Learn More

A bottle of the famous Italian grape brandy Vecchia Romagna - one of Italy's best-selling spirits and a historic brand that's been around for a very long time. Learn More

From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”

Learn More

pleasantly smooth and sweet Armenian brandy. The bottle is shaped as a pistol.The legendary history of the Armenian brandy manufacturing started in 1887 when the merchant Nerses Tairyan founded the first Wine and Brandy Factory in Yerevan. Learn More

The bouquet of this golden Slivovitz reminds one of cognac, but it tastes like very fine plums. The unique harmonious flavour and the golden color are acquired by Slivovitz because Limousin oak shavings are embedded in the spirit for ten years.

Learn More

Languedoc, France - Handcrafted in small batches and blended from venerable eaux-de-vie vineyards and aged in French oak. Learn More