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Items 211-225 of 414
Cierto Tequila Private Collection Blanco is a perfect representation of fully-mature agave. Rested for 8 months before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes.
Patron Ahumado Silver Tequila is a unique smoke-kissed tequila made from 100% Weber Blue Agave, with a lingering smoky and smooth taste, balanced by natural sweetness and notes of spices, black pepper, and cooked agave.
Cenote Tequila announced the release of Cenote Ahumado Tequila, a small-batch tequila that revives historic methods used by original tequileros of roasting agave pinas over a woodfire.
A honey liqueur from the Cazcabel range, made using their Blanco Tequila as a base and honey sourced from local bees.
LALO Tequila is named after co-founder, Eduardo "Lalo" Gonzales, whose grandfather is the father of premium tequila, Don Julio Gonzalez. Mexican Owned. Blanco Only. Verified Additive Free. Three Ingredient Tequila: Agave, proprietary Champagne yeast, deep well water.
This Lokita Mezcal is made from eight-year-old Espadín agaves and twelve-year-old Tobalá agaves. Distillation takes place in copper pot stills.
Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.
100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
Our Blanco tequila is the foundation of all our tequilas and delivers a balanced taste profile of strong and sweet, crisp tasting notes, and refreshing bright flavor. Aged two months in stainless steel stills with copper coils.
An ultra-premium tequila filled with 150 years of history and heritage. Flecha Azul Reposado is aged for six months in ex-bourbon American oak barrels Flecha Azul tequilas are made with 100% Blue Weber Agave exclusively grown in Tequila, Jalisco, hand selected at the peak of maturity, then slow cooked in traditional masonry ovens.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
Løs Sundays Blanco is an un-aged clear tequila. It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave.
Vanguardia Reposado Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged six months in American Bourbon oak barrels. Elegant and layered with vanilla, pine and herbal notes. Very well balanced and integrated with a fresh finish.
Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.
Lanolin and honey aromas. A soft round entry leads to a dry light-to medium-body with honey, grassy herbs, flax, caramel, salt, light spice. Finishes dryly with a honeyed oak barrel note. Silver medalist from the Beverage Testing Institute.