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Items 136-150 of 395
Created by friends George Clooney & Rande Gerber, Casamigos Reposado is made from 100% Blue Weber Agaves and aged for 7 months is the finest American Oak Barrels. This holiday, this award-winning tequila is being offered with authentic Casamigos branded coasters.
New release from Casa Dragones. The only Tequila to be aged in 100% NEW MIZUNARA oak casks. On top of the agave flavor, you will notice a subtle balance of fruits, florals, and spices. Light hints of vanilla, jasmine and citrus help to round and smooth the flavor.
This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.
7-8 Year old Agave is harvested by hand & baked in traditional steam ovens before being mashed, fermented & distilled. Pink grapefruit peel is soaked in silver tequila & combined with pink grapefruit & grapefruit distillate are combined with the tequila before bottling.
The Butterfly Cannon Blue is made from 7-8 Year old Agave harvested by hand and baked in traditional steam ovens before being mashed, fermented and distilled. Clementine peel, Prickly pear and natural color extracted from beets and butterfly pea flower are added to the silver tequila before filtration and bottling.
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.
Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate.
40% - Crystal clear Laneta Blanco is imported and crafted in Jalisco Mexico at the request of true tequila connoisseurs. Using an ancient and intricate production process with the finest ingredients.
Matured for more than 14 months with the same barrel aging process until it reaches its indulgent aroma of dark cacao, dried fruit, and toasted oak. Each sip, an elegant taste of toffee, apricot, oak, and chestnut.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
Jose Cuervo Tradicional is proud to introduce our añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish.
Grand Mayan tequila is presented in a hand made bottle by Mexican Artists. This ultra aged tequila is patiently crafted with the highest standards of production to produce an array of pleasant flavors and aromas.
This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals. It is physically smaller with drastically different leaves compared to Espadín and it can only be reproduced through seeds, unlike most agaves which can also produce offshoots. This makes Tobalá difficult to find and even harder to make into Mezcal since you need more of them compared to larger plants.
Rested in a blend of Cabernet Sauvignon and Pinot Noir barrels for three months, this unique expression tastes of honey maple, white chocolate, pepper with a toasted oak finish.
Rested in Chardonnay barrels for three weeks which creates aromas of fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla. Tastes of orange blossom tea with underscores of honey balanced with white pepper notes.