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Items 61-75 of 133
A Yuzu based liqueur from the heart of Japan. Fresh Yuzu juice with the pulp left in is blended with Umenoyado's own premium sake and balanced with a touch of rock sugar for a citrusy liqueur that is delicious on its own, or as a bright addition to a range of cocktails.
The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!
Junmai Daiginjo is crisp with nuanced notes of honeydew, lemon peel, and white flowers. Enjoy chilled, or as a low ABV alternative in your favorite cocktails. Alc. 15% by Vol.
Smooth and delicate with trace hints of fruit, custard and floral overtones. Artisan brewed using traditional methods. Best served cold, this limited production sake will impress anyone with a taste for the finest quality.
Fruity flavor with elegant aroma has deep and dense taste but texture is filled with transparency. It changes the taste in your mouth from light into substantial sweet, and you can enjoy its long aftertaste.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
This 30 year old Hibiki is the top end of their range and part of their appreciation of the beauty of Japanese nature.Hibiki 30 year old is a very popular and stunning blend produced by Suntory. Here is a hint of it's success:
Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette.
Japanese legend has it that Momo has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons…
Butter and raisin in the aromas, which are deep, with melon in the recesses. Bit of wood in the depths of the flavor. Moderately viscous and overall dry-ish style with flavors that tie in to the aromas present as well and a more prominent than average acidity that boosts the flavors and aromas.
Excellent Sake rice (Yamadanishiki), a high polishing rate (50%) and a long fermentation at low temperatures turn Île Four Limited Edition into a super premium Sake comparable to single cask bottling of high-end Whiskies or rare wines.
This is a new expression launched in 2020. While remaining a smooth and well-balanced blended malt, the formula has been refined to further showcase an exquisite balance between elegant softness and deep complexity along with rich mouthfeel and smokiness.
This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years.
