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Items 1-15 of 53
According to traditional technology the wire is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
According to traditional technology the wine is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet. 11% Alc./Vol.
This fruit wine made with pomegranate is easy-drinking and tasty even for those who don't like normal wine will enjoy it.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Haykazuni XO 15-Year Brandy, crafted in Armenia and aged in French oak barrels, offers a rich, 15-year-aged blend of dried fruits, vanilla, and oak, making it the pinnacle of Armenian brandy craftsmanship.
Armenian Soul 7 Year Brandy is a testament to Armenia's storied tradition of brandy making. Aged for seven years to perfection, this spirit embodies the soul and character of Armenia. Savor its rich and complex flavors, a true tribute to the country's heritage.
Armenian Soul Bull 10-year Brandy is a premium brandy crafted in the heart of Armenia, a country renowned for its fine brandies. This brandy is made from carefully selected Armenian grape varieties that are harvested at peak ripeness and then distilled and aged for a minimum of 10 years in oak barrels.