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Items 1-15 of 69
According to traditional technology the wire is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
The wine has transparent bright ruby color, an intensive wild berries aroma and a refreshing breeze of the leaves after the rain with a tart taste of cherry seeds.
Crafted in the historic valley of Mount Ararat, this stunning archaic spirit is twice distilled, and aged for 10 years in Caucasian oak barrels.
The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious Wine. The resulting Wine is supple, tart, and fruity and has good structure and freshness. Medium bodied, refreshing aftertaste.
According to traditional technology the wine is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet. 11% Alc./Vol.
Made from 100% Kangun grapes, Takar Dry White Wine is a pleasant table wine that is light yellow in color and has a complex taste with recognizable fruity notes and a touch of vanilla.
Sweet Touch with a strong blackberry finish.Tasting Notes - This wines flavor and palate provide a fresh and crisp taste with aromas of ripe blackberries. Produced in Armenia.
Haykazuni XO 15-Year Brandy, crafted in Armenia and aged in French oak barrels, offers a rich, 15-year-aged blend of dried fruits, vanilla, and oak, making it the pinnacle of Armenian brandy craftsmanship.
Haykazuni XO 20-Year Brandy is a true embodiment of Armenian craftsmanship, meticulously aged in the finest French oak barrels. This exceptional brandy boasts a rich and refined flavor profile, offering delightful notes of dried fruits and subtle oak undertones.
Karas Malbec begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of the ancestral winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
With a gentile and truly aromatic taste, this organic wine brings velvety tones and the pleasant tartness of pomegranate enduring aftertaste.
