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Items 151-165 of 220
The bedrock is schistous: the same rock that underlies the Port vineyards of the Douro further downstream.
With sensitivity and intuition, the winemaker from the Spanish winery Bodegas Nexus masters the picturesque and enchanting landscape of the Duero Valley (Castilla y Leon). With the special Nexus Plus+ DO from 2009, you will positively surprise your friends.
Extraordinary dark cherry red color, intense violet, Mediterranean thyme and cassis aromas joined by notes of cocoa and spice. Full and intense on the palate, with ripe, velvety and elegant tannins. Flavorful and full bodied, with a characteristic, terror-imparted hint of graphite minerality.
The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
A finely tuned Albariño. Brilliantly clean, stony tropical pineapple presents clearly on the nose and palate. Yellow citrus flavors are like a simple, well-constructed melody, balanced and constrained.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
This Liqueur has been elaborated from their exquisite 5 year old brandy with unmistakable touch of the purest honey. At 35% Alc.Vol. it's ideal to drink on the rocks. Vanilla aromas of the wood and hazelnuts join the sweet touch of Alpine honey.
BRANDY ALVISA XO THE JEWEL OF ALVISA Alvisa XO (extra old) is an excellent brandy that obtained after a proves of double distillation in Charentais alembic and aged in French oak barrels, under the supervision of our enologist Sergio del Coso.
Alvisa 10 is made exclusively from Airen, an ecological variety of white grapes. It ages for 10 years in centenary French oak barrels, where it acquires aromas of vanilla and new wood.
In color, it is bright, clean, amber with reflections of gold. On the nose, it has an elegant aroma and aromas of French oak with hints of vanilla and cocoa and a slight touch of hazelnut.
A unique Spanish liquor, of extraordinary quality, made with Mediterranean citrus and selected botanical ingredients. Since 1946, the Zamora family has been making Licor 43, a delicious liqueur with its characteristic golden tone.
