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One of the finest varietal wines of Northern Italy, Santa Marina Pinot Noir is an earthy wine with hints of dark cherry and an elegant texture. A perfect accompaniment to food, this distinctive pinot noir complements grilled meats, turkeys, pastas, or roasts. Learn More

The Luce estate was founded in 1995 through a collaboration of the Frescobaldi and Robert Mondavi families. Luca is a unique expression of Tuscany, made with grapes from vineyards with some if the best growing conditions in its wine region. Learn More

Typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note. Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.

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The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation. Learn More

Deep ruby-red robe with a rich bouquet. Notes of cherries, plums, and iris on the nose with deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Learn More

The Da Vinci delle Venezie Pinot Grigio has a brilliant straw color and delicate floral aromas. The palate is full and ripe, characterized by notes of apple, tropical and citrus fruits, and a hint of minerality. Lively acidity and a fresh, crisp profile make this a wonderfully versatile white wine. Learn More

Deep garnet, velvety red in color with aromas of wild-cherry jam, spice, and hints of cedar. It delivers rich, dry, black-cherry flavors, and a finish that is long, round, and persistent with cacao and spice.

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The Toscano Rosso is produced from a selection of Sangviovese and Cabernet Sauvignon grapes growing on the hilly vineyards of Tuscany. It is a bright ruby wine with a scented and fruity perfume, dry and harmonious. Excellent with pasta, meat dishes, and Mediterranean food. Serve at room temperature.

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Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate. Pairs well with chicken, mushrooms, pork and grilled or roasted red meats. Learn More

Asti D.O.C.G. - the most renowned of all the Cinzano sparkling wines. Its D.O.C.G appellation guarantees that it is produced exclusively using white muscat grapes from the Asti region in the heart of Piedmont. Learn More

100% Glera, Prosecco DOC from the Hills around Treviso area. Grapes are meticulously selected both for area of origin and quality. The soft pressed must is stored in steel tanks for the static cold decanting.

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Fiorito Limoncello is made according to our original Sicilian Family recipe and was awarded a variety of international prizes.

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Ruby red with violet highlights. Hints of delicate red fruits and cherries. The taste is smooth, soft, and harmonious with soft tannins.

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A colourful, juniper-led delight from Italian gin maestros Malfy, with a big twist of bitter-sweet blood orange and six select botanicals for a flavour as vibrant as the liquid itself. Learn More

In spite of the fact that it seems dim, inky and sin¬ister in the glass, this amaro is on the sweet and delicate side. Learn More