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Items 676-690 of 956
The lieux-dit, Chambertin is charged with prestige. Perhaps one of Burgundy's most aristocratic appellations and greatest terroir. The domaine purchased its parcel in 1919 and the goal has been always to show off the underlying terroir, creating soil-driven and absolutely pure wines harkening to an earlier era.
This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot.
Intense acidity cuts through the rich and plump profile of this sweet version, creating harmony and focus. Shows a wide range of flavors, with golden raisin, fig and flambéed pear notes on the palate, delivering incredible purity.
The palate is medium-bodied with supple tannin. This is born with a pitch perfect line of acidity that imparts an engaging sense of harmony very pure with a dash of spice on the finish. Superb.
Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.
Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.
The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.
