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3 Items
A vague fruitiness and a brown-sugary sweetness give this wine a soft, candied profile.
Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish. Pair with grilled lobster, baked brie cheese or rich cream and mushroom sauces with salmon.