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2 Items
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast. A medium - dry champagne with crisp fruit Flavors.
The light taste and long finish of champagne make it a delicious pairing with surprising foods like french fries, sushi, and fried calamari. A complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet.
