Breckenridge Bourbon Whiskey

Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it.

Bryan Nolt admit to being a physician and a whisk(e)y nerd. In 2007 he had the arguably really bad idea of starting a distillery in Breckenridge, Colorado. Cashing out his life savings, kids’ college fund, and eventually selling his house to cover monthly payroll and taxes, they bootstrapped their way through the early years loving every minute of it. Today it would be fair to call them a successful distillery. They made it this far by checking their egos at the door, assembling the best cast and crew, and exhibiting the tenacity of a starving honey badger. Bryan challenges you to find a team of employees and artists anywhere else with as much skill and dedication.