Boulaine Sweet & Sour Watermelon Schnapps
This mixture is then bottled with added sugar and (usually) glycerine, producing a smooth, syrup-like drink.
In the U.S., the term “liqueur” is synonymous with cordials and is derived from the Latin liquefacere, meaning to liquefy. It refers to the early Middle Ages monastic practice of extracting the essence of botanicals, which were added to base spirits and believed to have medicinal properties.
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