Boulaine Coffee Liqueur
Tastes like dark-roasted coffee. A coffee liqueur, great for those chilly winter evenings!
In the U.S., the term “liqueur” is synonymous with cordials and is derived from the Latin liquefacere, meaning to liquefy. It refers to the early Middle Ages monastic practice of extracting the essence of botanicals, which were added to base spirits and believed to have medicinal properties.