Biscaye Baie Sauvignon Blanc 2017

Brilliant pale yellow. Exuberant nose of white flowers, white peaches, pineapple, Japanese nashi pear and citrus fruits. Fresh and crisp in the mouth with a luscious richness in the mid-palate and a nice long finish. This is a wine to be enjoyed at all times or accompanied with seafood, white meat dishes, creamy or garlic based pasta dishes and cheese.

The southwest region of France was first cultivated by the Romans and had a flourishing wine trade just as long as that of Bordeaux. In fact is was also a part of the Gallia Aquitania province that ex-tended from Toulouse to Bordeaux. The green and generous land of Gascony nestled at the food of the Pyrenees and on the doorstep of the Atlantic had dedicated practically all of its slopes and valleys to the art of the vine.