Barefoot Cellars Bubbly Red Moscato
Aromas of raspberry and orange blossom, complemented by dark cherry, pomegranate, and blueberry flavors for a sweet and juicy finish. Enjoy this delicious sparkler with berries, antipasto, or pizza.
In 1965, most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But, Barefoot's spirited ways really began with the founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it "Sole." Both agreed it was time for a wine that didn't take itself too seriously.