Who'd have guessed Barefoot Bubbly's award-winning California sparkling wines could get even more delicious! Infused with natural fruit flavors, Tropical Fusion features hints of fresh pineapple, island mango, and papaya, visiting exotic lands that bear these fruits.
In 1965, most people were tinkering with cars in their garage. Davis Bynum was tinkering with wine. He created Barefoot Bynum Burgundy in that tiny room. But, Barefoot's spirited ways really began with the founders, Michael Houlihan and Bonnie Harvey. In 1986, they took a sleepy label and gave it "Sole." Both agreed it was time for a wine that didn't take itself too seriously.