Bacardi Solera Rum
Mexico
Bacardi Ron Solera is a golden rum aged up to three years in charred oak barrels. As the name suggests, the Solera system is used to produce this rum, which mixes new batches of rum with older batches each year.
When the Bacardis left Cuba, they lost everything but the recipe for making the world's most awarded rum. The secret to blending BACARDI has been passed on from generation to generation held only by the Maestros de Ron BACARDI. It's their passion that makes BACARDI RUM taste the same today, as it did over 150 years ago.
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