Pale yellow in color, elegant and intense aromas of Mediterranean flowers complement undertones of citrus fruits and apples. On the palate, it is fresh and full with good acidity balancing a long, pleasing finish. Pair this wine with Asian citrus salads, gremolata sauces, lightly seared bay scallops, or migas.Learn More
The wine is a straw yellow in color with greenish highlights and expresses intense aromas of white flowers mixed with notes of flint.On the palate, savory mineral sensations blend perfectly with toasty and citric notes. The 2010 Cervaro della Sala is marked by a long persistence and a mineral character and is headed for excellent evolution and aging ability over time.Learn More
A ruby red wine with persistent aromas of plums, vanilla, and spices. It's soft, by a deliberate choice, and also enjoyable after 10 years. A superb accompaniment to flavorful pasta dishes, truffle, roast lamb, game, or pheasant.Learn More
A blend of 65% Sangiovese, 15% Sagrantino and 20% of varying others depending on the vintage, the grapes are macerated on the skins for about 15 days, before eventually being matured for eight months in stainless steel and 12 months in barrel. Around 80,000 bottles of the Montefalco Rosso are produced each year by Rocca di Fabbri.Learn More
A fresh wine produced from grapes grown in the beautiful area near the town of Orvieto. With a delicate, fruity, and floral bouquet accented with hints of pears, Ruffino Orvieto Classico is delightful with seafood or meats.Learn More
A blend of merlot, cabernet sauvignon, and sangiovese, Vitiano Rosso is rich with dark red-fruit aromas and flavors. Merlot adds roundness and sweetness to the palate, cabernet sauvignon brings body and complexity, and the acidity of sangiovese provides balance to the mix. Notes of black cherries, plum, and spice make this wine an ideal match for red meat or tomato-sauced dishes.Learn More
These wine ratings are based on a 100-point quality scale, and are selected by each publication's unique criteria. Some wine ratings are expressed as ranges. When this occurs we will list the highest score in the range and note the full range within the tasting note.
While ratings may influence your decision, the ultimate judgment is your palate.
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