Items 1 to 25 of 170 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

The vineyards where the grapes for Camartina are grown have been cultivated organically since 1988 and have been converted to a strict biodynamic standard in 2000. The grapes are carefully selected in the vineyards and harvested in 8-kilo crates. They are destemmed, uncrushed, and then conveyed into temperature-controlled, stainless-steel vats or, just for the very best parcels, small temperature-controlled concrete vats. Here, alcoholic fermentation, maceration, and malolactic fermentation take place. Macerations last about 12 days for the Sangiovese and up to 20 days for the Cabernet Sauvignon. Learn More

WS 92 RP 95 W&S 90 V 95 WE 94


Rosso di Altesino has a vibrant ruby-red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an excellent value. A perfect choice for rich, creamy pasta dishes, stuffed-roasted game hens, barbecued chorizo, or artisanal sausages. Learn More



Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More



At the moment of release on the market, Solaia 2004 has a youthful palate with clear fruit and tannins. The well-sustained acidity makes the wine lingering and tangy on the palate. Bottle-aging will confer the wine with softness and texture appropriate to its considerable polyphenolic substance. Extremely intense ruby red color, and good complex fruit aromas without excessive hints of oak. With aeration after opening, the wine gradually releases delicate hints of mint and licorice. Learn More

WS 96 RP 96 ST 89 W&S 91 WE 96


A deep ruby red in color, the wine was also endowed with expressive varietal aromas and sweet notes of red berry fruit and spices. The long, cool growing season was perceptible in the full ripeness of flavor, the ample and supple structure, and the elegance and admirable balance. The sustained finish and aftertaste echoed the fragrance first felt on the nose. Learn More

WS 93 RP 97 ST 93 V 98 WE 97


The 2012 Tignanello is an intense ruby red in color with purple highlights. The wine is potent and complex on the nose with spicy notes which mingle with aromas of red fruit, smoke, and balsamic sensations; cherries, plums, liquorice, and rosemary are additionally felt. The flavors are mouth filling and elegant with much volume and an excellent balance in the texture, and the oak is perfectly fused in the spicy and fruity finish and aftertaste. Learn More



Intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. Learn More

WE 91


Slight tropical notes of pinapple & mango envelop a mid-palate of awesome minerality which works into a citrusy finish. A richer style Vermentino than we have tried yet. This is ideal with “frittura” such as fried calamari or oysters. Learn More



Brunello di Montalcino was Italy's first wine to be accorded D.O.C.G. status, a testament to its aristocracy, balance and fabulous proclivity for aging. Under the direction of master winemakers, Banfi's Sangiovese grapes are transformed into a remarkable world-class wine, perhaps the most respected red of Italy. Learn More



The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches. Learn More



The Banfi Chianti Classico displays ruby-red color in the glass with an intense nose of cherries notes, plums, and violets. Rich flavors of cherry and leather supported by supple tannins and good acidity. Learn More



Deep ruby-red robe with a rich bouquet. Notes of cherries, plums, and iris on the nose with deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Learn More



Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish. Ideal with pizza, pasta, grilled meat and poultry. Learn More



Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine. Learn More



Color: light straw yellow. Bouquet: very fresh and fruity with pear, banana, peach, anise and honey notes. Taste: rich, full, round and very persistent. Learn More



A pleasingly smooth and satisfying chianti with flavors of violets, red berries, cherry, and plum. Enjoy with your favorite grilled meat, poultry, or pasta. Salud! Learn More



This Kosher Chianti is a fine, dry, full-bodied wine with appealing berry and spice aromas and a lingering finish. Learn More



Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano). This wine can be enjoyed with red meats and aged cheeses. Learn More



85% Sangiovese, 15% Cabernet Sauvignon. Bottled by C. Campagna Gello. Learn More



On the nose, its symphony of aromas includes clear notes of apricot, peach, fig, date, and dry grasses. On the mouth, it is dense and sweet, with a lingering, zesty acid freshness that makes it especially well orchestrated. It makes an excellent accompaniment for pastries and biscuits, mature goats' cheeses, blue-veined cheeses, or foie gras. Learn More

WE 91


This fresh, fruity, fragrant red wine is ideal together with hors d'oeuvres, pizza, or pasta Learn More

ST 90 WE 88


Bolla Pinot Grigio pale straw in color with amazing crisp and lively taste of lemons, limes, peaches and melons, this light, dry wine is infinitely satisfying. Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Bolla Merlot has an appealing bright black-cherry character enhanced by hints of licorice, vanilla and clove derived from the wood aging. Bolla Chianti well-balanced fruit-forward wine has an intense violet aroma and a fresh. Learn More



One of the most well known and appreciated Italian wines, this Chianti has a bright ruby red color with cherry and chocolate on the nose. Intensely fruity and velvety, yet round with soft tannins, and a complex finish. Learn More



The grapes for Brillando are harvested in early September. There is a very low yield per acre. The fermentation takes place at low temperatures both in oak and stainless steel. Enologist Hayo Loacker then transfers the wine to both barrique (small French oak) and botti (traditional, large Slavonian oak) for up to two years of refinement. This is followed by about six months of additional aging in the bottle. Biodynamic. Learn More

WE 85


The word "Magari" has several meanings: "if only," "would that it were true," "perhaps." Ca'Marcanda's unique combination of terre brune (dark soils: loam and clay) and terre blanche (white soils: stones and pebbles) is reflected in Magari. Deep garnet with blue tinges. Lush Merlot fruit and spicy Cabernet aromas. Magari showcases the essence of the upper Maremma. It's a full, rich, well-rounded wine with an elegant, silky finish. Learn More

WS 90 RP 94 JS 92 V 90


Items 1 to 25 of 170 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

This product can not be shipped. In store pickup only.

Please select a product quantity that is greater than zero.

As a retailer of wine and spirits, we
require all shoppers to be at least 21
years of age.

Were you born before this date?

February 25, 1997


You must be of legal drinking age to enter and use this site. To find out more
about responsible consumption, visit the Foundation for Advancing Alcohol
Responsibility and www.responsibility.org.