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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

12 Item(s)

Thanks to the use of delicate macerations and neutral oak, the elegance of the varietal aromas remains intact. Cherry, raspberry, blackberry, rose and a delicate spicy note of white pepper. The freshness harmonizes with the warm notes and the soft tannins. Learn More

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Lemon-green in color, delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey. On the palate, the wine shows a delightfully zesty acidity, which makes it both food-friendly and crowd-pleasing. Pair this wine with pasta primavera, gremolata sauces, vegetable terrines, and shrimp cocktails. Learn More

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Ruby-red in color, aromas of ripe black cherries and tree fruits complement undertones of pepper and licorice. On the palate, a full body and velvety tannins make for excellent texture and ageworthiness. Learn More

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Intense ruby-red color with violet threads, very clear. A very intense perfume, fresh and with connations of mature red fruits and vegetables. The prince of Sardinian reds, the cannonau goes perfectly with spicy food or red meats. Learn More

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A gentle flower (I fiori) from Mario Pala's vineyards dedicated to his daughter Maria Antonietta. Fruity and elegant, medium bodied, the Monica goes perfectly with soups, pasta dishes, or white meats. Learn More

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Barrua is deep crimson red in color with violet highlights and aromas of crushed fresh blackberries and a suave, silky palate supported by sweet, refined tannins and a fine note of acidity. Together, the color, fragrance, extract and alcohol achieve a degree of richness, which yields wine of opulent suppleness, elegant tannins and finely tuned acidity. This harmony comes as no surprise as Barrua is made by the world-renowned winemaker of Sassicaia, arguably the globe's best Super Tuscan. Learn More

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Carlo Pili Ipno Vermentino 2014 Learn More

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Bright yellow with green highlights shows the Contini "Elibaria" Vermentino di Gallura 2011 at the glass. Intensive, mild, fruity, floral, with typical hints of granite weathering, tropsichen fruits and thousands of kiwi, lime and a hint of banana. On the palate the Contini "Elibaria" tastes fresh, spicy, tender Learn More

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Intense ruby ​​red color with violet reflections, impenetrable. Bouquet of red berries and spices and coffee. Smooth and elegant tannins in a great structure and complexity. Learn More

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An intense ruby red, fresh when tasted and strong structured. An explosion of small berries with hints of dark chocolate and tobacco is followed by silky tannins and excellent flavor concentration. Well balanced by the pleasant acidity. A young, fresh and lively wine, ideal with appetizers and main courses. Learn More

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Fresh apple flavors and aromas with an underlying minerality and a hint of tropical fruit. Sushi, seafood or young cheeses. Harvesting of Chardonnay started in mid August, whilst the Vermentino was picked up on the first week of September. Learn More

V 89 WE 87
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Initially dark, ruby red, during maturation it loses intensity and takes on a warmer tone. Mesmerizing scent, redolent of violets. Warm, dry, and harmonious with plumy fruit flavors and an aristocratic oak overtone. Learn More

TP 89
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12 Item(s)