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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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Fermented two thirds in new and used French oak barrels, while the rest is fermented in stainless steel to maintain the bright freshness of the fruit. The result is a full-bodied but not overblown crowd-pleaser. Learn More

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The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More

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This dark, purple wine has floral aroma of violets, cherry, blackberry, vanilla, and spice. There are flavors of wild strawberry, blackberry, black cherry, stone fruit, and vanilla. There are silky tannins and a long finish. In the glass, there are rich flavors of blackberry jam, black cherry, and hints of spices, complemented with silky tannins and a lengthy finish. Pair with grilled meats or long, slow braises—beef, lamb or poultry accented with thyme, garlic, and rosemary. Learn More

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II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit forward, and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds, II is a wine that is built to be approachable, both in taste and price, and consumed early. Learn More

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2010 was a very cool vintage with high levels of acidity which protect fragile aromas and give a great backbone to the wine. The growing season allowed the aromatics to be a little lass ripe and more subtle and fresh because at no time was the grape burned by heat. The result is not only a well-balanced wine with lower alcohol levels, but also includes wonderful extraction of great Napa Valley terroir. Learn More

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Altamura Cabernet Sauvignon is a blend of 100% Napa Valley Cabernet Sauvignon fruit from our hillside and valley floor estate vineyards in Wooden Valley, located in the southeastern hillsides of the Napa Valley. Altamura's estate vineyards bring these characteristics together in a hallmark style of rich, multi-layered Cabernet Sauvignon. Learn More

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Medium-ruby in color, this lively wine opens with aromas of ripe, red cherry, cola, and toasty oak. On the palate, the bright, brambly red fruits are layered with allspice, rose petals, and a hint of white pepper. Beautifully balanced, this wine can be enjoyed alone or paired with food. Learn More

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Owner/Winemaker Phillipe Langner brings his French Bordeaux style to this excellent, and fine-value, Napa Cabernet. Bordeaux-like nose of black currant, Maduro cigar and dark chocolate. Taste black cherry, black truffle, wheat toast, black raspberry. Pleasing, food-friendly, savory finish of earth & fruit. Learn More

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The Cabernet Sauvignon for Animo is grown outside the vineyard's Crown Block at slightly lower elevations, and is an approachable wine in its youth. Deep and luscious, Animo is a modern, fruit-driven Cabernet which retains a genuine, built-to-last mountain character. Made with 83% Cabernet Sauvignon, 17% Petit Verdot. Learn More

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Opens with a fragrant, fruit-forward bouquet of classic black cherry and boysenberry aromas with feint hints of dill from its time spent on American oak. Leads with blackberry and blackcurrant flavors complemented by notes of dark chocolate, cassis, and warm baking spice. Beautifully balanced and with a medium-to-full body with round supple tannins. Its rich, spicy palate is lightly seasoned with French oak, followed by a long, supple finish. Learn More

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Made with fruit from a selection of vineyards across the Sonoma Coast, this is a restrained and elegant Californian Syrah packed with black fruit flavors and an earthy complexity. This wine is fresh and bright with damson and plum fruit on the palate and firm tannins on the finish. Learn More

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100% Chardonnay. Artesa is a brand owned by Grupo Codorniu. High on a hilltop in Southern Napa Valley, Artesa Winery overlooks the renowned appellation of Carneros. Their signature wines are crafted from prime vineyards throughout the Carneros region. Beautifully balanced with delicate citrus flavors and a hint of oak, this chardonnay is sleek with a long, clean finish. Learn More

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On the nose, this wine offers beautiful, bright red fruit and a hint of floral aromas. On the palate, there are undertones of bright strawberry and cherry and accentuated with hints of caramel and toasty oak. The natural acidity gives vibrancy and it is an excellent partner to so many foods; it is medium bodied and has a long finish. Learn More

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The 2009 Asterisk is an alluring wine of finesse and balance. Accentuated by a seamless integration of luxurious fruit, concentrated flavors, and silky tannins, it is delightfully drinkable now and promises great enjoyment into the future. Learn More

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Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

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An intricate blend of Cabernet Sauvignon, Merlot and Petit Verdot explode on the palate harboring concentrated fruit flavors of ripe cherry and luxuriant blueberry. The Cabernet is inky, dark, and concentrated exhibiting a lush, rich and bold tannin structure. This 2003 Atlas Peak Claret pairs beautifully with Steak au Poivre served with spinach and roasted potatoes. Made with 51% Cabernet Sauvignon, 34% Merlot, 15% Petit Verdot. Learn More

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The Atlas Peak brand is dedicated to the production of Napa Valley wines that showcase the best of this prestigious region. This Claret is an intricate blend of cabernet sauvignon, petit verdot, merlot, malbec, and cabernet franc sourced from the historic Atlas Peak Vineyard nestled high above the Napa Valley. Learn More

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The Monte Rosso vineyard is so named for its rich, red volcanic soils; it was recognized as a great vineyard site and first planted in the 1880’s. Nestled in the majestic Mayacamas Mountain range, 1,000 feet above the Sonoma Valley floor, this steep and rugged mountain vineyard has a desirable western exposure that produce intense, flavorful wines. Learn More

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This wine is a combination of two local historic vineyards. The first, the Luvisi Vineyard planted in 1906, and, the second, the Frediani Vineyard, which was planted in the 1950s. These two vineyards are head trained and non-irrigated, thus yielding one to two tons per acre. Even for a year like 2012 where larger crops prevailed these two vineyards had low yields that created intense flavor and incredible richness. This is one of the ‘biggest’ Zinfandels we have ever produced. Learn More

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Auspicion Chardonnay is a crisp, light-bodied wine that shows great fruit character, finesse, and fullness on the palate. Flavors of ripe pineapple, golden apple, and Anjou pear are balanced by citrus notes and a smooth, creamy finish. Meant to be enjoyed on its own or with lighter fare. Learn More

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The aromatics of the 2013 Sonoma Coast Pinot tend towards spice and cherry, and are fairly subtle. On the palate, one would not call this wine a fruit bomb. Its charms are less obvious; a little grip on the finish keeps the wine lively and the flavors are an interesting mix of fruit and savory. Learn More

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Native primary and secondary fermentation, aging in mostly neutral French oak, one racking (to assemble the blend), no fining. The wine is a little more stout than the 2011, and a little shyer in the aromas at this stage. The usual black fruits and spice are there, and decanting or giving it a little air before drinking helps open up the aromas. Learn More

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This 2013 Pinot Noir is produced from the finest vineyards in this appellation. It is a complex, lush wine with aromas of black cherry, raspberry, and strawberry intermingled with a bouquet of toasty vanilla and spice. It is rich and smooth on the palate with a lasting finish. Aged for 11 months in only the finest French-Burgundy barrels. While B.R. Cohn Pinot Noir is a pleasure to enjoy on its own, it will fare well with a wide range of entrees, complementing dishes such as lamb, duck, or grilled salmon. Learn More

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The Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis, and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value. B.R. Cohn hopes you enjoy this wine as much as his family and he does. Learn More

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Barrique Chardonnay has a beautiful transparent light-straw hue. It has a buoyant nose that offers classic Russian River flavors that are bright and crisp with a lightly creamy mouthfeel that is reminiscent of the fog rolling in on the wind. Learn More

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