9 Item(s)

Light, bright orange. Mineral-laced strawberry and tangerine aromas are complicated by notes of jasmine and succulent herbs. Shows very good clarity and lift to its juicy red fruit, rose pastille and spice flavors, which are given spine by tangy acidity. Finishes pure and linear, with repeating floral and red fruit notes. Learn More



The 2013 Corse XX270 sports an inky purple color to go with incredible granite influence in its liquid rock, blackberry, raspberry, floral and peppery bouquet. Medium to full-bodied, with incredible purity, this is a seriously elegant, classically styled Syrah to drink over the coming decade. Learn More

RP 93


An ethereal, airy, smoke-filled nose and intense, voluminous black fruit. Possessing focus, purity, and vibrancy, while never being flashy or showy. Learn More

WS 87


Canarelli’s new amphora-fermented collection includes this striking red, a blend of 80% Niellucciu with some Sciaccarellu and a handful of Corsican heirloom varieties. The long-lost technique of vinification in amphorae contributes to an expansive, mouth-filling palate, where copious, vivid fruit is delivered ever so smoothly. Learn More



This wine is made from 37% Vermentinu, 20% Rossala Bianca, 19% Biancu Gentile, 14% Genovese, and 10% Brustiano. We've had Vermentinu, or at least Vermentino, but not any of the other grapes. This is a dense and rich white. Floral and fleshy with a mineral-driven acidity and a viscous, oily texture. A heavy-weight that's perfect for winter and a finish that might last until spring. Learn More



Grapes are fully de-stemmed. A short maceration period with light punching down. Short aging period in cement and stainless steel. From Sciacarellu vines left to run wild and un-pruned for a year, Abbatucci’s first-of-its-kind 2013 Rouge Frais Imperial weighs-in at a mere 11.5% alcohol, which certainly contributes to its sense of levity and refreshment but by no means condemns Learn More



Vermentinu blend. Only native yeasts are used during fermentation. Fermented in cement and stainless steel cuves; in some vintages he blends in Codivarta. The saline wisp in the glass and the ever-so-slight iodine hint on the palate reminds one that the sea is always near at Gioielli. Learn More



Somewhat rustic, as fits a country wine, with a background of meaty savoriness, earth with maquis spices and brambly tannins, it sports smooth, easy-drinking dark cherry and berry fruit. Lifted by raspberry acidity and rounded out with cedar, it is fresh, fruity, earthy, and firm all in perfect proportion. Learn More



This parcel is in a very dry place called Désert des Agriates with Granitic soil and deteriorate granite. The idea of this wine is something very fresh, fruity, easy to drink on a bar during the aperitif. Learn More



9 Item(s)

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