14 Item(s)

Selected wines come from vineyards in Israel’s coastal regions including the central coastal plain, Judean Shefela and Mount Carmel. This wine is young, easy to drink, unoaked, with a mouth filling flavor. Learn More



From the Shomron region, this wine is a blend of five grape varieties grown in Israel, and reflects its uniquely Mediterranean origin. A dry red wine that is light, fruity, and refreshing. Learn More



The wine is characterized by aromas of black fruit and coffee and has a full, rich, yet elegant body. The wine was not filtered so as to preserve its full aromatic potential. Recommended with lean-meat dishes. Learn More



The wine is characterized by aromas of black fruit and coffee, with a full, rich yet elegant body. The wine was not filtered so as to preserve its full aromatic potential. Recommended to accompany: lean meats dishes. Learn More



This wine was aged 12 months in French oak barrels, and will continue to improve for the next few years. This wine was bottled unfiltered. Distinctive spice,deep, and long finish. Learn More



This wine was aged in oak barrels for 18 month, and will continue to improve for the next few years. This wine was bottled unfiltered. This series consists of 3750 bottles. Learn More



Herodion Cabernet Sauvignon is produced from grapes harvested from vineyards planted on the eastern slopes of the central hills in the Shomron, 2,296-2,953 feet above sea level. The wine is characterized by aromas of ripe black fruit, mint, and roasted nuts. It boasts a rich and long-lasting flavor. The wine was aged in oak barrels for 12 months. Under proper storage conditions, it will continue to improve in bottle for the next few years. The wine was bottled unfiltered and this limited series consists of 5,200 bottles. Learn More



The wine is characterized by a deep, reddish-purple hue. Aromas of blackberry and sour currants, gracefully combined with dark chocolate, nuttiness, and earthy minerality. In the mouth, it is a rich, complex wine combining a refreshingly acidic, concentrated full body and well-constructed tannins, leaving a long-lasting aftertaste of mocha and mint. Recommended to accompany meat dishes, lamb, fatty beef such as entrecote or ribs, or rich cheeses. Learn More



The Chardonnay ferments slowly in tanks. Its crisp fruit is beautifully complemented by spicy, aromatic Gewurztraminer. This gives the wine a fresh, spicy and tropical fruit flavors. Learn More



The wine is characterized by aromas of black fruit combined with coffee. It boasts a rich and long lasting flavor. The wine was aged for 12 months in oak barrels. This wine was bottled unfiltered. Only 3,060 bottles produced. Learn More



This Chardonnay will captivate you with aromas of orange blossoms, apricots and vanilla, and completed with bright acidity with a long mouth coating finish. Learn More



Ten months of aging in French oak barrels, awarded this wine generous flavors of cherry, berry and vanilla with a hint of tobacco. The wine boasts a balanced body and an enjoyable finish. Learn More



This rich Cabernet has been aged in French Oak Barrels for 19 months and vinified for aging potential. Learn More



This vibrantly fruity wine reveals spicy, earthy, and toasty nuances from 9 months aging in French oak barrels. This classic red blend will gain complexity with extended cellaring. Learn More



14 Item(s)

Shipping Map

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February 25, 1997


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