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The wine has a deep purple-red color with varietal aromas hinting of strawberry and black cherry. Bright and juicy on the palate, it is a very versatile wine for both seafood and meat dishes. Learn More



Shiny and bright wine, pale yellow shade. A nose of a beautiful aromatic intensity that combines notes of white flowers and citrus. On the palate, a pleasant and clean attack. Balance and aromatic power lead us on a fresh ending with finesse. Learn More



Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California. Best server chilled with pasta, pizza, salads and fish. Learn More



Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More



An intense nose of plum and blackcurrant, with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. Learn More



In the glass this wine is golden clear yellow with hints of green. It has a very expressive nose which opens with notes of flower and honey, then it gives off aromas of fresh fruits. This wine has perfectly balanced acidity and releases classical citrus aromas, candied-fruits, vanilla and acacia flowers notes. Learn More



This is a wine with a red color made purple by good intensity. Powerful nose which opens on steams of strawberry and raspberry. This wine is marked by floral notes and smells of ripe red berries. Learn More



Pale gold. Aromas of ripe peaches, sweet guava, lychee, grilled pineapple, exotic pears and honeysuckle. Off dry Flavors of grilled peaches, sweet cantaloupe, honey kissed guava and yellow flesh peaches. Lacks refreshing acidity, putting it on the verge of cloying. Learn More



This wine is the result of the partnership of Jean-Luc Thunevin, owner of Chateau Valandraud, and the Cave Cooperative de Maury, which was rated by Robert Parker as one of the best in the south of France. Learn More



The cultural methods and vinifications are natural and respectful of the environment. Villa Blanche is made in a sunny vineyard of South of France. The long warm days and cool nights are the perfect environment for growing the grapes making up this wine. This is a well balanced and fruit driven wine with the excellent structure and mouth feel. Learn More



Full and velvety on the palate, the nose releases powerful fragrances of ripe strawberries. Learn More



This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled. Learn More



Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. But wine production in this sun-drenched, crescent-shaped region hugging the Mediterranean from the Rhone delta to the Spanish border has undergone a sea change in recent years. Today the Languedoc-Roussillon offers wine lovers more ripe, textured red wine Learn More



Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. But wine production in this sun-drenched, crescent-shaped region hugging the Mediterranean from the Rhone delta to the Spanish border has undergone a sea change in recent years. Today the Languedoc-Roussillon offers wine lovers more ripe, textured red wine Learn More



The Cathars' story, one of the unquenchable spirit of man, juxtaposed with the inhumanity of man, imparts new significance on Languedoc's ruined towers and castles, some sitting high and seemingly inaccessible, on mountaintops. The label alone is worth the price. Lasting, robust flavor and a hint of spice make this a great wine for roasts and ham. Learn More

WS 88


Made with 60% Grenache Blanc, 30% Rolle, 10% Viognier. Bright yellow, hints of green on the rim. White flowers and citrus aromas. Rich, fruity and refreshing palate. This typical Mediterranean white wine goes especially well with seafood, especially shellfish as well as other summery dishes. Also great served as an aperitif. Learn More



A nose of freshly furrowed fields of wild flowers and earthy notes complement full-bodied, herbacious flavor with hints of tobacco, oregano and dipping oil. Nice, long finish. Learn More



Deep garnet robe, generous bouquet with aromas of red berries and ripe fruits. Large and rounded on the palate, very fruity, with a lingering and unctuous finish. Very good will grilled meats, roasted pigeon with figs or boneless rib steak "sauce normande" Learn More



All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More



Beautiful bright yellow gold. Intense aromas of honey and beeswax. Harmonious balance of sweet wine with flavors of grape brandy and candied citrus. Learn More



100% Black Grenache. This is an intense Rivesaltes, full of sun, with pronounced notes of wild blackberries. Very dense with distinct and smooth tannins, Primage is a natural soft wine of choice to accompany a cocktail, foie gras or chocolate desserts. Let the sunshine and the fruit in in your gastronomic meals! and Très dense avec ses tanins présents et onctueux, Primage est un vin doux naturel de choix pour accompagner un apéritif, un foie gras poêlé ou des desserts chocolatés. Learn More



Brilliant amber gold with notes of good aromatic intensity, hints of vanilla, notes of honey, candied orange and tobacco. Learn More



A pretty fresh garnet-colored dress, an expressive and rather complex nose with notes of black berries, morello cherries and eucalyptus. The mouth is round in attack with sweet tannins and vanilla flavors, the finish is quite long on chocolate notes. Learn More



Strong ruby ​​red. A scent of ripe blackberries, black currants and barrique spreads in the nose. The palate is taken from the wonderful fullness of red wine. Fruity and woody notes as well as liquorice dance over the tongue. The velvety tannins are perfectly integrated. Learn More



Purplish red in color, this red boasts a medium nose exuding spicy, floral and fruity aromas. Discover this medium-bodied wine expressing light acidity and offering a broad texture and smooth tannins. It also unveils a medium mouthfeel that leads into a medium finish. Learn More



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