A blend of 87% Cabernet Sauvignon, 6% Petite Sirah and 7% Cabernet franc, aged 18 months in oak barrels. Dark, almost impenetrable purple with on the nose black currants, black berries, cedar box and spices.Learn More
This dry red wine made from the classic grape varieties of 60% Petit Verdot and 40% Merlot. The wine is soft and fruity, with aromas of fresh berries and subtle herbs. To be enjoyed with chicken, salad, anitpasta and cheese.Learn More
This sweet wine is from sweet white varieties - Muscat and integration of Emerald Riesling. Muscat contributes to the construction of medium - and Emerald Riesling contribute to sour taste and freshness. It is recommended to drink in 7 degree Celsius.Learn More
These wine ratings are based on a 100-point quality scale, and are selected by each publication's unique criteria. Some wine ratings are expressed as ranges. When this occurs we will list the highest score in the range and note the full range within the tasting note.
While ratings may influence your decision, the ultimate judgment is your palate.
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