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Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Illinois, Indiana, Iowa, Kentucky, Maryland, Pensylvania, Texas, Utah and Washington.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

Items 1 to 25 of 46 total

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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

WE 87
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They crafted this limited release Red Blend to commemorate our proud sponsorship of the Kentucky Derby—the legendary Thoroughbred race that represents the first leg of the coveted 'Triple Crown.' This rich, flavorful red blend showcases juicy Washington fruit character with aromas and flavors of dark berries and a hint of cocoa. Share this complex wine with friends at your Kentucky Derby viewing party paired with party favorites like pizza and grilled burgers. Learn More

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This stealthy new project is the brainchild of Andrew Will, one of Washington's, most celebrated wineries. A great combo of ripe fruit and elegance, exuding currants, plums, tobacco leaf and licorice. Learn More

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The 2007 Sayulita is comprised of 68% Cabernet Sauvignon and 32% Syrah, all harvested from the Pepper Bridge Vineyard in the Walla Walla AVA. Learn More

WE 91
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A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet. The entry is plump, supple and refined, enriched by blending with small amounts of Petite Verdot and Merlot.The palate is full and round, and not dumbed-down by heavy over ripeness: it maintains its Columbia Valley cut and precision. And there's no doubt about this wine's ageability; the balance of fruit and chemistry is right to take this many years in the cellar. Learn More

RP 95 ST 94
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This Cabernet, Merlot, Syrah blend is a fantastic compliment to almost any food and is the perfect introduction to the enjoyment of red wine. Produced and bottled by Hedges Family Estate Learn More

WE 88
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62% Sauvignon Blanc, 35% Chardonnay, 3% Marsanne. Produced and bottled by Hedges Family Estate. Learn More

WE 88
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Vibrant and plush in texture, refined notes of black cherry and currant layer with floral flavors, coming together smoothly. A long, expressive finish shows well-structured tannins and hints of vanilla. Learn More

WS 89
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Inspired by explorers Lewis & Clark, who, during their 1805 exploration, thought the ridge above the Columbia River resembled an overturned canoe. They'd argue the best exploration of all is discovering the Horse Heaven Hill's delicious quality in every bottle of Canoe Ridge. Spiced floral aromas lead to layered juicy flavors of red currant and smoky plum, with a deep, velvety finish. Learn More

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Scents of butterscotch and honeysuckle mix with flavors of ripe pear and honeydew for a rich, elegant texture on the finish. Learn More

TP 89
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A fan favorite, this Gewuerztraminer is an enjoyable wine with exuberant fruit and clove spice. This is a lush style of Gewuerztraminer with a lot of floral character, yet it still maintains the grape's natural crisp character. Try this with Thai food or any cuisine with a little "bite" to it. Learn More

WS 86 WE 87
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Head Winemaker, Bob Bertheau says "We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great "any time red." Learn More

WE 89
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Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character. We feature the “Riesling Taste Profile” scale on the back label to demonstrate that this Riesling is made in a “medium-dry” style. Learn More

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Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish. Learn More

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Made with 81% Cabernet Sauvignon, 15% Merlot, 2% Syrah, 2% Other Varietals. This bold style Cabernet Sauvignon displays great complexity andstructure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta. Learn More

WS 87 WE 90
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This lightly sweet Riesling opens with tempting aromas of golden peach and orange blossoms with subtle hints of citrus. On the palate, upfront flavors of nectarine, peach and apricot are joined by notes of lime zest and Mandarin orange. Bright acidity amplifies the vivid fruit flavors, balancing the residual sugar and contributing to a juicy, refreshing finish. Pair this wine with Thai food, Tex-Mex cuisine or any other dish with a spicy kick. Learn More

WE 85
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Dry wine. Blackcurrant, cedarwood, blackberry, sometimes eucalyptus, bell pepper and green olive flavors and aromas. Cabernet Sauvignon stands up beautifully to virtually all red meats, whether served simply with "jus" or rich, reduced sauces. Fine older Cabernets are excellent accompaniments to special occasion meals, while younger ones match simpler fare. Learn More

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This pleasing Merlot offers intense aromas of spice, blackberry, and raspberry with expressions of cocoa and soft velvet on the palate. A hint of chocolate completes the lingering finish. Made with 83% Merlot, 12% Cabernet Franc, 5% Cabernet Sauvignon. Learn More

WS 86
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Corvidae's Rook is a blend of Cabernet Sauvignon, Syrah, and Merlot. The ripe and rich Cabernet flavors prevail - juicy loganberry, cassis, and a base note of black plum and cherry. Syrah adds richness, and Merlot smooths the velvet finish. Learn More

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The Mirth is quintessential Chardonnay exhibiting bright tropical notes and excellent purity of flavor and balance unencumbered by oak flavor. The wine is fermented and cellared in stainless steel to preserve its freshness and varietal character. Pair this refreshing Chardonnay with a chanterelle herb frittata, lemon roasted chicken, or a mango avocado and smoked salmon salad. Learn More

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The notable dark black-purple color suggests a concentrated and ripe vintage. With perfume-scented blueberries, cassis, cherries, raspberries, and dried lavender, the nose is enticing. There is also wonderful oak and fruit integration displaying notes of cassis, red plums, tart cherries, cocoa nibs, cedar, and Herbs de Provence. Mouthwatering, ripe tannins give way to a long and dramatic finish reinforcing a rich and complete D2 that will give satisfaction for years to come. Learn More

WS 91 WE 91
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Right off the bat, there's bouquet of white pepper, lemongrass, brioche, grapefruit, caramelized pineapple and vanilla followed by sweet grass and white flowers. The mouth follows with almond butter, pineapple upside down cake, apple crisp and campfire smoke framing the dried fruit and honey. Learn More

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Stylistically, Ex-Libris Cabernet Sauvignon leads with its beautiful, plummy/cassis fruit, but there is also a bit more restraint and structure (and Bordeaux spirit) than your typical domestic Cab. There is also earth, licorice, and just a gentle framing of wood to balance out the palate. Learn More

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Produced by Long Shadows Vintners. The 2006 Feather includes grapes from acclaimed Horse Heaven Hills vineyards (32%), such as Wallula, contributing dark fruit character and earthiness to the wine. Stillwater Creek on the Royal Slope of the Frenchman Hills (23%) brings fresh fruit aromas and balance. Grapes from the Wahluke Slope (19%) add beautiful structure and ripe tannins. Learn More

WS 91 ST 91 W&S 91 WE 87
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Aromas of deep dark bing cherry, herbs de Provence, red currant, tobacco leaf, smoke, cedar-lined cigar box, vanilla. Firm acidity and tannin. Classic old school Cabernet Sauvignon. Learn More

RP 91
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