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A stunning, unadulterated, sumptuously liberal yet industriously centered perfect work of art; liquid silver, perhaps much more profound than "terroir;" it appears to include the dim March slopes, the vines on their posts, the limpid green-dim waterway, the real to life northern light; is it even wine any more? It is for all we know some sort of tear of the world, sliding gradually down its face… the kind, timid, equivocal world. Our home Learn More



The color of sunshine, this wine gives juicy aromas of summer fruit—ripe peach, apricot, and cantaloupe—along with honeysuckle and freshly cut hay. The mouthfeel is beautifully balanced. After the ripe lush fruit, including those on the nose plus lychee, come wonderful layers of acidity, yeasty lees notes, and mouth-filling texture. Learn More



70% Chardonnay, 13% Gewuerztraminer, 12% Vignoles and 5% Trebbiano. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes. These grapes inspired the winemaker to create uniquely concentrated and elegant wines to fit every occasion and palate. Learn More



Foie gras, Indian Curries, crawfish, spicy food (the sweetness ease the spice), chinese food, strong cheeses like blue cheese, warm apple tart "tatin" and vanilla ice-cream, exotic fruit salads, dark chocolate desserts Learn More

WE 93


A blend composed from older vines throughout the Russian River Valley, the Unoaked Chardonnay typifies the precision and elegance of Chardonnay aged in stainless steel. Notes of Meyer lemon and minerals jump from the glass. With aeration, aromas of tropical fruits mix with hints of melon that add tremendous depth. The flavor is palate-coating with incredible richness and focus. Subtle notes of Kaffir lime and a hint of fresh earth round out this highly expressive Chardonnay. Learn More

V 89 WE 90


Lovely nose of cream, clarified butter, white flowers, apricot, wet stones and a touch of creme brulee. Medium to full bodied with a racy entry on the palate of lemon zest, grapefruit and savory herbs that turns intensely mineral with powerful flavors of exotic citrus like orange bergamot, seville orange and citron that linger on the long finish. Learn More



Spaetlese, or late harvest Riesling, is one of the unique joys of Germany. Lush and round, the wines are certainly off-dry, but a streak of acidity keeps it fresh. Learn More



Ripe and fruit driven, this Pinot Noir precoce as it's called in Germany, is spicy, gamey, and medium-bodied. Learn More



Wayfarer Vineyard is 30 acres of Goldridge soil hidden among winding mountain roads and redwoods, two coastal ridges from the Pacific—an extraordinary place to grow profound chardonnay. This luminous blend of four clones achieves a beautiful interplay of minerality and aromatics. Learn More

WS 93 V 94 WE 98


Walt celebrates Kathryn Hall's parents, Bob and Dolores Walt, whose family dedication to viticulture remains the inspiration for Walt Wines' winegrowing efforts. In 2010, they partnered with artisan vintner Roger Roessler, whose winemaking reflects a distinct sense of place. Walt Wines celebrates the most prestigious Pinot Noir and Chardonnay terroir of California and Oregon. Learn More

WS 89 ST 88 WE 89


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Shipping Map

Due to restrictive state laws and regulations, we are prohibited to ship to the following states: Alabama, Illinois, Indiana, Iowa, Kentucky, Maryland, Mississippi, Oklahoma, Pensylvania, Texas, Utah, Virginia, Washington and Wisconsin.

For the states of Louisiana and New Hampshire, we are planning to obtain permits to be able to ship to these states.

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October 18, 1998


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