Vivid medium-dark color. Blossoms into a fruited spice and a hint of herbs. Creamy, classy and lacey, and despite a hot vintage, presents refreshing acidity.
Young farmer and oenologist, Christos Zafeirakis, obtained valuable work experience in Northern Italy, before returning to Greece to produce his own wine. The thick-skinned Limniona variety has a remarkable resistance to oxidization, so it is suited to long-term ageing. The grapes were initially fermented in a large wooden vat and then aged in second and third fill French oak barrels.