Yogev Cabernet Sauvignon & Shiraz 2011

Characteristic fruit aroma with hints of forest berries against an elegant backdrop of oak and a whiff of vanilla. This medium-bodied wine is ready to drink now but will keep beautifully in the bottle for the coming three years. The wine is ideal for serving with Mediterranean-style cold salads, beef or veal, herb lamb kebabs, richly flavored pastas, or hard aromatic cheeses such as pecorini.

50% Cabernet Sauvignon, 50% Shiraz. Produced & bottled by Binyamina Winery. The Yogev label constitutes a mark of esteem and appreciation for Binyamina's wine growers and farmers, who work day and night to provide Binyamina Winery with the highest-quality wine grapes. The Hebrew word Yogev means "tiller of the soil," the laborer that works the land and causes it to flourish.