The Chatelain family has been growing vines since 1630 on the slopes of the Loire valley. The 30-hectare vineyard is now managed by Jean-Claude Chatelain along with his son Vincent. Now the 12th generation, they continue to make wines with passion and respect for the tradition of winemaking.
The soil is clay and chalk with south to south west exposure to the sun. The region benefits from a moderate continental climate.