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Items 1-15 of 102
Floral notes, hints of tropical fruits, citrus, and white peach. The taste is velvety, soft, and dense with an excellent body. Fresh, balanced with pleasant acidity.
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
Really, really fresh with a touch of sweetness. Each glass of Frontera Chardonnay is a simple joy, refreshing like the shade of a big tree. Just right for seafood dinners wherever, especially featuring salmon and shrimp.
Straw yellow with green reflections. Bouquet is intense and typical of the variety. There are sharp sensations of delicate white flowers, peach and hawthorn. Sweet, pleasantly cool, with a sparkling light that makes it enjoyable.
Crisp, bright and expressive, Josh Cellars Pinot Gris offers flavors of citrus and mango with a long tropical fruit finish.
In order to be a representative of the whole Danube appellation KAMPTAL, vineyards and grapes from the lower part of the valley, as well as grapes from the upper and higher altitude part of valley are used. The grapes from the lower part bring the maturity, whereas grapes from the upper part of the valley brings us the freshness in this wine. The ‘classical’ KAMPTAL wine is low in Alcohol (11,5 – 12,5%) and has a pleasant but not obtrusive aroma and fruit character and therefore is a perfect food companion.
A crisp, refreshing, and full-flavored wine with aromas of tropical fruit, peach, pear, and lemon zest.
Fresh floral aromas and sweet flavors of white peach, melon, citrus, and tropical fruits beg your palate not to forget this night or this wine.
This Sauvignon Blanc has a pale light color with typical aromas of passion fruit and green apples tinged with pleasant herbal notes.
Vibrant aromas of fresh grapefruit, lemon, and citrus notes give way to subtle herbal notes on the refreshing and light pallet. Crisp and clean on the finish, this is perfect for shellfish and seafood dishes, or wonderful on its own.
85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.
