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Guillemot is one of the quintessential KLWM producers, with wines that epitomize the local terroir and emphasize grace and elegance over power and structure. Learn More

Aromas of red fruits, strawberry, cherry, morello cherry, licorice, and peony. Matches with grilled or roasted meats and poultry, veal fillet with mushrooms, or duck breasts with blackcurrant. Learn More

Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace. Learn More

Deep ruby color. Aromas of wild strawberries, cranberries, savory dried and forest floor lift elegantly from the glass. On the palate, flavors of Bing cherry, raspberry, and pomegranate are framed by fine-grained tannins, coastal minerality and bright acidity that culminate on the lengthy finish. Learn More

Nice bouquet with good intensity which is marked by aromas of ripped fruits, raspberry jam and with hints of woodland notes. Crisp attack, well balanced on the palate with a round and concentrated texture. Tannins are firmed with a good persistence. Learn More

The Boillot's parcel of Volnay is not far from its border with Pommard. It therefore has the benefit of both brain and brawn—a super-terroir of the Cote de Beaune. Learn More

The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats. On the palate, one finds savory flavors of mocha and Italian herbs, rounded out by fruity nuances of black raspberries and Van cherries. Built to last, this wine will gracefully age for 5-8 years, further complimenting the luscious and expansive mouth feel with aged pinot noir characteristics Learn More

Located in Lompoc, California’s Sta. Rita Hills AVA, La Rinconada is planted exclusively with Chardonnay and Pinot Noir. Learn More

Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.

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Made of 100% Pinot Noir. The nose is vibrant, full of fresh red fruit and star anise. Strong structure on the palate is matched with refreshing acidity and a long, mouth-watering finish. Learn More

Old-vine fruit can be gnarly, but not Bruno Colin's. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru. Learn More

Aromas of black berry, black currant, plum and sandalwood over hints of orange zest and pine resin. On the palate, flavors of black cherry, and blueberry with hints of black pepper and oak spice. These flavors meld over a dense core of nervy acidity and fine-grained tannins, giving the wine both tension and vivacity. This wine has the concentration to age gracefully over the next 10 years. Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

Aromas of smoke and crushed stones are evident on the nose, while the mouth is richly endowed yet not yet fully evolved—this is a great candidate for the cellar as its material is world-class. Learn More

This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs.

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