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Guillemot is one of the quintessential KLWM producers, with wines that epitomize the local terroir and emphasize grace and elegance over power and structure. Learn More

Nice bouquet with good intensity which is marked by aromas of ripped fruits, raspberry jam and with hints of woodland notes. Crisp attack, well balanced on the palate with a round and concentrated texture. Tannins are firmed with a good persistence. Learn More

Aromas of red fruits, strawberry, cherry, morello cherry, licorice, and peony. Matches with grilled or roasted meats and poultry, veal fillet with mushrooms, or duck breasts with blackcurrant. Learn More

Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.

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The Boillot's parcel of Volnay is not far from its border with Pommard. It therefore has the benefit of both brain and brawn—a super-terroir of the Cote de Beaune. Learn More

Bruno Colin Chassagne-Montrachet Rouge Vieilles Vignes 2017 is an exceptional red wine hailing from the prestigious Chassagne-Montrachet appellation in Burgundy, France. Crafted from 100% Pinot Noir grapes sourced from old vines, this wine reflects the rich terroir and meticulous winemaking of Bruno Colin.

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From 70-year-old vines, Lorenzon's 2016 Mercurey 1er Cru Clos des Barraults Blanc is eminent, spreading out in the glass with notes of mirabelle plum, new peach and white blossoms. Learn More

Les Marronniers Chablis Premier Cru Montée de Tonnerre 2020 is an exquisite white wine from the Chablis region in Burgundy, France. Crafted with Chardonnay grapes sourced from Premier Cru vineyards, this wine reflects the unique terroir of Montée de Tonnerre.

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Named for Laurent Martelet's first grandchild, this wine is fermented and aged in stainless steel tanks. At first whiff, you’ll know what the fuss is about, both with Meursault in general and de Chérisey more specifically. Classic, mineral, rich aromas make for quick seduction. Learn More

Old-vine fruit can be gnarly, but not Bruno Colin's. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru. Learn More

White flowers, yellow fruits, peaches and honey aromas as the wine ages. Pairs well with seafood, endive cod, pie, deli meats and Dijon rabbit. Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

Aromas of smoke and crushed stones are evident on the nose, while the mouth is richly endowed yet not yet fully evolved—this is a great candidate for the cellar as its material is world-class. Learn More

Scents of freshly baked bread, crisp orchard fruit, orange oil and green mango introduce the 2018 Montagny 1er Cru Les Truffières, a medium to full-bodied, satiny and chiseled wine that's taut, penetrating and intense, exhibiting striking purity and persistence. I suspect it will emerge as the finest Truffières Lorenzon has produced to date.

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This is a showstopping Chablis. Roland Lavantureux founded the domaine in the 1970s, and his two sons have continued the commitment to quality and a nervy style. Learn More