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Ripe black fruits and dark-chocolate flavors highlight this powerful wine. Fresh black-currant acidity backed by light notes of pepper. 83% Merlot, 17% Cabernet Franc.

Dark garnet in color, with aromas of jammy raspberries and blackberries, dried flowers, green bell pepper, and freshly brewed coffee, with hints of toasted oak and a touch of freshly cracked black pepper. Full-bodied, concentrated with flavors of ripe black and red berries, smoked wood, pepper, sweet plums, dried figs, roasted coffee beans with medium acidity and searing tannins as well as a hint of grape seeds bitterness on a long and rich finish.