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This complex wine is characterized by sweet-cherry and red-berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper, and a touch of flint. Riserva Ducale Chianti Classico Riserva is well balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary and figs. Learn More

The wine shows the distinctive Tuscan bouquet of a great Chianti Classico Riserva with notes of violet, cherry, and plum, and aromas of chocolate and spice. On the palate, the wine has well-defined structure and a generous, fruity core accented by hints of chocolate, cinnamon, and spicy hints of black pepper. Full bodied and well balanced, Riserva Ducale Oro's round tannins support a bright acidity and lead into a lengthy finish of plum, clove, and sweet tobacco. Learn More

The name Varvara was chosen in honor of Baroness Varvara Wrangel, spouse of Count Ugolino della Gherardesca and greatgrandmother of the present-day owner Federico Zileri. The grapes were harvested manually, with saelection on the vineyard and as well as before destemming. Learn More

This Rosso was aged for 8 months in 500L French oak barrels and 4 months in the bottle prior to release. Just like our Brunello, our Rosso is made with the same vinification process and incredibly low yields at harvest. Very concentrated (especially for a Rosso), this wine boasts lots of black currant & dark cherry flavors. Learn More

100% Sangiovese, carefully blended from the different crus of Castagnoli. Each year we analyse the fruit that each parcel has produced to create a balanced, complex Chianti Classico that can be enjoyed immediately and offers a pleasant drinkability.

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Tempore was created in the lands about Siena by combing the full-bodied merlot with the aristocratic cabernet sauvignon. Giuseppe Olivi and his son Riccardo selected these grape species to perfectly reflect the authenticity and harmony of a land steeped in history and tradition, giving sensations of unusual intensity. Learn More

Color: Intense ruby red with violet reflections. Bouquet: Intense, fresh, fruity with typical varietal characteristics of violet, cherry, and plum. Taste: Gentle, wide, and soft, with surprising length. Learn More

Ruby red in color, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. This wine comes from vineyards on the slopes surrounding Montalcino in Tuscany. The area is known for production of Brunello, a dark-skinned, low-yielding clone of Sangiovese, although the Rosso is made from the fruit of the younger vines, for a lighter style.

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Beautifully textured and balanced, this full-bodied wine represents uncompromising quality, a subtle expression of Casa Raia's organic approach to wine making. The Bevilo name is a playful reference to an old Tuscany drinking song with the words "Bevi lo! Vino fa cantare," meaning "Drink it! Wine makes you sing." The wine was aged two years in barrels and two months in bottle. Only 2,000 bottles were produced. Learn More

This excellent Sangiovese from Tuscany has the approachability of a casual trattoria-styled red with the elegance of a Brunello. It is pretty, fun, balanced, and versatile with many cuisines. Learn More

Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Learn More

Dense ruby red. Summer fruit with fragrances of blackberry and blueberry. Slightly herbally with a hint of summer hay. Explosive flavors–mirrors the fruit in the aromas, deep, dense, and accessible, fresh. Pair with flavorful meat or game dishes. Learn More

Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.

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Tenuta Sette Ponti Crognolo is a bright ruby red color. Complex with a prevalence of small red fruits and floral notes. The body is beautifully balanced with a long finish.

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Typically floral, Lemartine is opulent, intense, and fleshy this wine is loaded with cassis, blackberry compote, blueberry jam and perfumed with candied violets. Delicious with hard cheeses, but simply sublime with a fine cigar or a great book.

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