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The name Six Grapes refers to the symbol Graham's has always used to classify wines made at the harvest on a scale of one to six. Six Grapes denotes the lots which could potentially end up as components of Symington's great Graham's Vintage Ports—wines with vintage-port potential. With a youthful, fruit-forward style, Six Grapes is a perfect wine to accompany dark chocolate or blue cheese, or simply to relax with at the end of the day. Learn More

This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has rich, seductive aromas of mature fruit, sweet, elegant apricot flavors, and delicate wood notes. Full bodied and highly concentrated, this port makes a delicious dessert wine and is the perfect finish to any meal. Learn More

Santo Wines Assyrtiko is produced from selected mountainous vineyards on the island of Santorini. Shiny and yellowish, making a unique statement with its varietal character. Vivid, with full, well-balanced body and distinctive, long aftertaste. Enjoy its white-flower and fresh citrus aromas, the crisp acidity, and intense minerality with fish and seafood dishes at 50 degrees F. Learn More

Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic "grip" that culminate in a long, elegant, plummy finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts. Learn More

The wine is produced from Shavkapito grapes harvested in Okami village of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

This wine can be consumed at the beginning, middle, and/or end of a meal. It goes well with both sweet and savory dishes, including: salty/sweet white meat, spicy or citrus white meat, fish, blue cheese, dark chocolate, citrus desserts, fruit pie, fresh fruit salad, sorbets, etc. Learn More

The wine is produced from Tavkveri grapes harvested in Okami of Shida Kartli region, and fermented in Qvevri. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

A dry red made from 100% Listan Negro. After the 7 Fuentes ‘village’ wine, Suertes de Marques bottle six Vinos de Parcela, or single vineyard wines. Learn More

Rich flavoursome wine, soft mouthfeel with a little spice, blackberry flavors and some vanilla on the finish. Learn More

The native Mataossu (pronounced mah-tah-OHSS-soo) dominated the vineyards of Varigotti in the 19th century, but its delicate vegetative balance provoked most winegrowers to rip out the vines in favor of less finicky grapes. Today only three producers have wines labeled Mataossu, and the Ruffinos have assured that the other two are actually Lumassina. A chameleon of aromas and flavors, dry yet generous, a refreshing, versatile white that you'll find works well with just about anything. Learn More