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This wine has an aromas of crisp dry tea and cherries. A compressed cherry unfolds into an elegant floral dry chalky finish with lush tannins. Terre di Bo Barolo is a special selection made by Machetti family.
Monte Degli Angeli Barolo 2019 is a dry, velvety red wine with subtle yellowish-orange hints, a result of its ageing process. Aged for three years in large oak foudres and six months in bottle, it presents a surprisingly approachable and friendly style, with delicate notes of rose petal, orange peel, black cherry, and balsam.
Coppo Barolo DOCG is an elegant and full-bodied Italian red wine crafted from the prestigious Nebbiolo grape. It boasts complex aromas of ripe red berries, roses, and earthy spices, with firm tannins and a long, refined finish.
Intense garnet with orange nuances. On the nose the wine is elegant with notes of violet, small red fruits and leather. On the palate it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar.
ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.
Finding Langhe Nebbiolo under $25 is an uncommon thing at best, and of a quality such as this, simply extraordinary. The warm, sunny climate of northern Italy nurtured Nebbiolo grapes from the highly acclaimed Barbaresco sub-region to utter perfection in this wonderful offering by Renato Fenocchio.
This Langhe Nebbiolo is produced by the Alberto Ballarin winery, located in La Morra, one of the most fascinating villages in the Langhe. The winery was founded in the 80s by the will of Luigi and his sons Giorgio and Giovanni.
Ila Langhe Nebbiolo 2020 by Massimo Benevelli is made from Nebbiolo grapes that undergo aging in wood for about 18 months and then rest in glass for three months before being released for sale.
Silvio Giamello’s Gens Hoelia is not your bright, light lunchtime Barbera. Inky in color, dark purple fruit, hints of licorice…this is a food-lover’s friend, especially in winter months.
